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"GOOD BOOZE RECIPE AND COOKBOOK by James C. Krohn, Ph.D. Jim Krohn has been making booze for years, and in this book he discusses how to set up a still, the equipment you'll need and the techniques involved in producing your own clear sugar alky you can flavor and then ""cut"" to create gin, bourbon, vodka, scotch or flavored liqueurs. Includes a helpful appendix of equipment and supplies and recipes for great drinks. 5 1/2 x 8 1/2, softcover, illus., 48 pp."
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